Indigenous Food Sovereignty in the United States, Volume 18: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

Indigenous Food Sovereignty in the United States, Volume 18: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

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Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.